I love cake but cake is full of carbohydrates, fat and sugar.It's so rich of bad "nutritions" so I thought there must be a healthier replacement for it. I came on the taste of raw food through a friend of mine,whose family eats quite raw.It means just fruits,vegetables, nuts and seeds which are unprocessed,and not heated over 42.5°( enzymes break over 42.5°).Sounds strange - tastes jummy!!
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